Easter A La Carte
Showing all 9 results
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8 oz. Peppercorn-Crusted Filet Mignon
$42.00 -
Artisan Local Cheese Platter (Easter)
$65.00 -
Au Poivre Sauce – Half Pint (Easter)
$8.00 -
Brown Sugar & Rosemary Glazed Easter Ham
$39.00 -
Cheddar Pull-Apart Rolls – Half Dozen (Easter)
$12.00 -
Horseradish-Crusted Black Pearl Salmon
$39.00 -
Maple Butter Glazed All-Natural Murray’s Turkey Breast (Easter)
$36.00 -
Oven-Ready Rack of Lamb (Easter)
$65.00 -
Red Wine Shallot Gravy – Half Pint (Easter)
$6.00